TY  - BOOK
AU  - Walker,John R.
TI  - Restaurant concepts, management and operations
SN  - 9781119326106 (pbk.)
U1  - 647.95068 23
PY  - 2017///]
CY  - Hoboken
PB  - Wiley
KW  - Restaurant management
KW  - Electronic books
N1  - Revised edition of the author's The restaurant, [2014]; Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781119393627
ER  -