Pauli, Eugen, 1926-1983. Classical cooking the modern way / Eugen Pauli. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xiii, 560 p., [24] p. of plates : ill. (some col.) ; 25 cm Rev. translation of Lehrbuch der Küche. Includes index. ISBN: 9780442272067 LCCN: 88020573 Subjects--Topical Terms: Cooking.Food service. LC Class. No.: TX652 / .P35 1989 Dewey Class. No.: 641.5/7