TY  - BOOK
AU  - Pauli,Eugen
TI  - Classical cooking the modern way
SN  - 9780442272067
AV  - TX652 .P35 1989
U1  - 641.5/7 19
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Cooking
KW  - Food service
N1  - Rev. translation of Lehrbuch der Küche; Includes index
ER  -