TY  - BOOK
AU  - Greweling,Peter P.
AU  - Fink,Ben
ED  - Culinary Institute of America
TI  - Chocolates and confections: formula, theory, and technique for the artisan confectioner 
SN  - 9781118764671
U1  - 664/.153 22
PY  - 2013///]
CY  - New York
PB  - John Wiley & Sons
KW  - Chocolate candy
KW  - Confectionery
N1  - Includes bibliographical references (page 504) and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://resolver-vitalsource-com.ezproxy.taylors.edu.my/9781118764671
ER  -