TY  - BOOK
AU  - Gibson,Mark
AU  - Newsham,Pat
TI  - Food science and the culinary arts
SN  - 9780128118177
U1  - 664/.07 23
PY  - 2018///]
CY  - London, United Kingdom
PB  - Academic Press is an imprint of Elsevier
KW  - Food
KW  - Analysis
KW  - Cooking
KW  - Electronic books
N1  - Online resource; title from PDF title page (EBSCO, viewed January 10, 2018); Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1553153
ER  -