TY  - BOOK
AU  - Leistner,Lothar
AU  - Gould,G.W.
TI  - Hurdle technologies: combination treatments for food stability, safety and quality 
T2  - Food Engineering Series
U1  - 664 21
PY  - 2002///
CY  - New York, [New York]
PB  - Springer Science+Business Media
KW  - Food
KW  - Preservation
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=3079420
ER  -