@book{187057,
	author = {Carpenter, Roland P., and Lyon, David H.,},
	title = {Guidelines for sensory analysis in food product development and quality control /},
	publisher = {Aspen Publishers,},
	year = {2000.},
	address = {Gaithersburg, Maryland :},
	edition = {Second edition.},
	note = {"An Aspen Publication."},
	url = {https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=3080851}
}