Water activity in foods :  fundamentals and applications / 
edited by Gustavo V. Barbosa-Cánovas. 
 - Second edition. 
 - 1 online resource (635 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118823354 (e-book) 9781118823385 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity.<br/>Food--Moisture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664