TY  - BOOK
AU  - Barbosa-Cánovas,Gustavo V.
TI  - Water activity in foods: fundamentals and applications 
U1  - 664 23
PY  - 2020///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Food
KW  - Water activity
KW  - Moisture
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6198566
ER  -