TY  - BOOK
AU  - DeMan,John M.
AU  - Finley,John W.
AU  - Hurst,W.Jeffrey
AU  - Lee,Chang Yong
TI  - Principles of food chemistry
U1  - 664 23
PY  - 2018///]
CY  - Cham, Switzerland
PB  - Springer
KW  - Food
KW  - Biotechnology
KW  - Electronic books
N1  - Includes index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6315569
ER  -