TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Handbook of food processing: food safety, quality, and manufacturing processes 
T2  - Contemporary Food Engineering
SN  - 9781498721783 (e-book)
U1  - 614.852 23
PY  - 2016///
CY  - Boca Raton, Florida
PB  - CRC Press
KW  - Food industry and trade
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Quality control
KW  - Manufacturing processes
KW  - Automation
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=4009611
ER  -