TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods (ICMSF),
TI  - Microorganisms in foods 7: microbiological testing in food safety management 
U1  - 664.001579 23
PY  - 2018///
CY  - Cham, Switzerland
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=5309361
ER  -