Stone, Herbert, <br/><br/>
Sensory evaluation practices / 
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. 
 - Fifth edition. 
 - xiii, 466 pages :  illustrations ;  24 cm 
<br/><br/>Includes bibliographical references (pages 431-455) and index. 
<br/><br/><label>ISBN: </label>9780128153345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Sensory evaluation
<br/><br/><label>Dewey Class. No.: </label>664.072  / STO 2021