Sanders, Edward E., <br/><br/>
Food, labor, and beverage cost control :  a concise guide / 
Edward E. Sanders ; contributing authors, Jean F. Claude, Karen Goodlad, Robert Walljasper. 
 - Second edition. 
 - xx, 329 pages :  illustrations ;  28 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781478639763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost Control
<br/><br/><label>Dewey Class. No.: </label>647.950681  / SAN 2021