Banquet management / 
edited by Isla Williams. 
 - vi, 229 pages :  illustrations ;  29 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781635497267 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Dinners and dining<br/>Entertaining
<br/><br/><label>Dewey Class. No.: </label>647.95068  / BAN 2018