TY  - BOOK
AU  - Welker,Hans
AU  - McDowell,Erin Jeanne
AU  - May,Jennifer
ED  - Culinary Institute of America,
TI  - Professional bread baking
SN  - 9781118435878
U1  - 641.815 
PY  - 2017///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Bread
N1  - Includes bibliographical references index
ER  -