TY  - BOOK
AU  - Myhrvold,Nathan
AU  - Migoya,Francisco J.
ED  - Cooking Lab,
TI  - Modernist bread
SN  - 9780982761052
U1  - 641.815 
PY  - 2017///
CY  - Bellevue, WA
PB  - The Cooking Lab
KW  - Cooking (Bread)
KW  - Bread
N1  - Volumes 1-5 in aluminium slip-case; Volume 6 is spiral bound 28 cm; Includes bibliographical references and index in volume 5; v. 1; History and fundamentals --; v. 2; Ingredients --; v. 3; Techniques and equipment --; v. 4; Recipes I --; v. 5; Recipes II --; v. 6; Kitchen manual
ER  -