Cousins, John A., <br/><br/>
Food and beverage service. 

 - 10th edition /  John Cousins, Suzanne Weekes. 
 - xii, 407 pages :  illustrations (colour) ;  28 cm 
<br/><br/> Previous edition: 2014. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781398300156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / COU 2020