Light, N. D. <br/><br/>
Cook-chill catering :  technology and management / 
Nicholas Light and Anne Walker. 
 - x, 363 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references (pages 333-347) and index. 
<br/><br/><label>ISBN: </label>9781851664375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking<br/>Caterers and catering.
<br/><br/><label>Dewey Class. No.: </label>641.57  / LIG 1990