Sharma, Nik, <br/><br/>
The flavor equation  the science of great cooking explained + more than 100 essential recipes 
Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva. 
 - 1 online resource (352 pages) :  illustrations (chiefly color) 
<br/><br/>Includes bibliographical references (pages 343-344) and index. 
<br/><br/><label>ISBN: </label>9781452182858 145218285X 
<br/><br/><label>Source: </label>D93741DE-E748-44A0-9402-9A8FF1709EDC  OverDrive, Inc.  http://www.overdrive.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Flavor.<br/>Cooking--Technique.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>Dewey Class. No.: </label>641.5