Handbook of molecular gastronomy :  scientific foundations, educational practices, and culinary applications / 
 Molecular gastronomy 
edited by Róisín M. Burke, Alan L. Kelly, Christophe Lavelle and Hervé This vo Kientza. 
 - 1 online resource (xxv, 867 pages) :  illustrations. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780429528446 0429528442 9780429168703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Molecular gastronomy.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.013