Foskett, David,  1951- <br/><br/>
The theory of hospitality & catering / 
David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. 
 - 14th edition. 
 - xii, 412 pages :  illustrations (colour) ;  28 cm 
<br/><br/> Previous edition: 2016. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781398332959 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.<br/>Caterers and catering.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94  / FOS 2021