Making taste public :  ethnographies of food and the senses / 
edited by Carole Counihan and Susanne Højlund. 
 - xv, 214 pages :  illustrations, maps ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781350152083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Social aspects--Case studies<br/>Food--Sensory evaluation--Social aspects--Case studies<br/>Taste--Social aspects--Case studies
<br/><br/><label>Dewey Class. No.: </label>394.12  / MAK 2020