Food, senses and the city / 
edited by Ferne Edwards, Roos Gerritsen and Grit Wesser. 
 - xviii, 250 pages :  illustrations (black and white) ;  24 cm. 
 - Routledge studies in food, society and the environment .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780367723620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits<br/>Food consumption<br/>Nutritional anthropology.<br/>City dwellers<br/>Cities and towns--Social aspects
<br/><br/><label>Dewey Class. No.: </label>394.12  / FOO 2022