TY  - BOOK
AU  - Sjoo,Malin
AU  - Nilsson,Lars
TI  - Starch in food: structure, function and applications 
T2  - Woodhead Publishing in Food Science Technology and Nutrition
U1  - 664.2 23
PY  - 2018///
CY  - Duxford, England
PB  - Woodhead Publishing
KW  - Starch
KW  - Food industry and trade
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=5161867
ER  -