TY  - BOOK
AU  - Croxford,Sharon
AU  - Stirling,Emma
TI  - Understanding the science of food: from molecules to mouthfeel 
U1  - 664.07 23
PY  - 2020///
CY  - London, New York, New York
PB  - Routledge
KW  - Food
KW  - Analysis
KW  - Electronic books
N1  - Includes index
UR  - https://ezproxy.taylors.edu.my/login?url=https://ebookcentral.proquest.com/lib/taylors/detail.action?docID=6267375
ER  -