Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden. 
 - Seventh edition. 
 - 1 online resource (xx, 790 pages) :  illustrations. 
 - Food science text series .
 - Food science text series. .
<br/><br/><label>ISBN: </label>9780387234137 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>576.163