Coucquyt, Peter, <br/><br/>
The art & science of foodpairing :  10,000 flavour matches that will transform the way you eat / 
 Art and science of foodpairing  Art & science of food pairing 
Peter Coucquyt, Bernard Lahousse, Johan Langenbick. 
 - 388 pages,  color illustrations ;  29 cm 
<br/><br/>Includes bibliographical references (page 387) and index. 
<br/><br/><label>ISBN: </label>9780228100843 0228100844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation<br/>Taste--Sensory evaluation.<br/>Flavor.<br/>Food--Odor<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664.072  / COU 2020