TY  - BOOK
AU  - Coucquyt,Peter
AU  - Lahousse,Bernard
AU  - Langenbick,Johan
TI  - The art & science of foodpairing: 10,000 flavour matches that will transform the way you eat 
SN  - 9780228100843
U1  - 664.072 
PY  - 2020///
CY  - Buffalo, N.Y.
PB  - Firefly Books
KW  - Food
KW  - Sensory evaluation
KW  - Taste
KW  - Flavor
KW  - Odor
N1  - Includes bibliographical references (page 387) and index
ER  -