Reynolds, Dennis E., <br/><br/>
Foodservice management fundamentals / 
Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. 
 - xiv, 418 pages :  illustrations ;  29 cm 
<br/><br/>Includes bibliographical rererences and index. 
<br/><br/><label>ISBN: </label>9780470409060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / REY 2013