Mouritsen, Ole G., <br/><br/>
Mouthfeel :  how texture makes taste / 
 Mouth feel 
Ole G. Mouritsen and Klavs Styrbęk ; translated and adapted by Mariela Johansen. 
 - 1 online resource (xiv, 353 pages) :  illustrations 
 - Arts and traditions of the table : perspectives on culinary history .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Translated from the Danish. 
<br/><br/><label>ISBN: </label>9780231543248 0231543247 
<br/><br/><label>Standard No.: </label>10.7312/mour18076  doi 
<br/><br/><label>Source: </label>22573/ctt1kn27m5  JSTOR 2C767CEF-3DC1-420C-9D6F-4A259B80C97F  OverDrive, Inc.  http://www.overdrive.com 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food texture.<br/>Taste.<br/>Food--Sensory evaluation.<br/>Food preferences.<br/>Cooking.<br/>Food.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.072