Ford, Bryan, <br/><br/>
New world sourdough :  artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more / 
Bryan Ford. 
 - 1 online resource 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1631598716 9781631598715 
<br/><br/><label>Source: </label>527AC5A6-EBC8-4485-8D6F-9DF2A173771F  OverDrive, Inc.  http://www.overdrive.com 
<br/><br/><label>LCCN: </label>2020000170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Sourdough)<br/>Sourdough bread.<br/>Fermentation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.81/5