TY  - BOOK
AU  - Ford,Bryan
TI  - New world sourdough: artisan techniques for creative homemade fermented breads; with recipes for pan de coco, bagels, beignets and more 
SN  - 1631598716
U1  - 641.81/5 23
PY  - 2020///
CY  - Beverly
PB  - Quarry Books
KW  - Cooking (Sourdough)
KW  - Sourdough bread
KW  - Fermentation
KW  - Electronic books
N1  - Includes index
UR  - https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2477452
ER  -