Food safety and technology governance / 
edited by Ching-Fu Lin, Kuei-Jung Ni. 
 - xiii, 237 pages :  illustrations (black and white) ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032222806 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food industry and trade--Safety regulations
<br/><br/><label>Dewey Class. No.: </label>363.1926  / FOO 2023