Systems and synthetic biotechnology for production of nutraceuticals / 
Long Liu, Jian Chen, editors. 
 - Singapore :  Springer,  ©2019. 
 - 1 online resource (208 pages) 
<br/><br/> This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and advances in microbial production based on systems and synthetic biotechnology. It also examines future directions in the microbial production of nutraceuticals using systems and synthetic biology. The book is intended for researchers and graduate students in the field of molecular biology and industrial biotechnology as well as staff working in the nutraceutical industry. 
<br/><br/><label>ISBN: </label>9789811504464 9811504466 9811504458 9789811504457 9789811504471 9811504474 9789811504488 9811504482 
<br/><br/><label>Source: </label>com.springer.onix.9789811504464  Springer Nature 
<br/><br/><label>Nat. Bib. No.: </label>GBC066724  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>019668439  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbial biotechnology.<br/>Functional foods--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664/.024