TY  - BOOK
AU  - Cousins,John A.
AU  - Foskett,David
AU  - Graham,David
AU  - Hollier,Amy
TI  - Food and beverage management: for the hospitality, tourism and event industries 
SN  - 9781915097279
U1  - 647.95068 23
CY  - Oxford
PB  - Goodfellow Publishers, Limited
KW  - Food service management
KW  - Great Britain
KW  - Hotel management
KW  - Restaurant management
UR  - https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3467225
ER  -