ServSafe coursebook / 
National Restaurant Association Education Foundation. 
 - 8th edition. 
 - xiii, 329 pages :  illustrations (some color) ;  28 cm 
<br/><br/> "ServSafe--National Restaurant Association"--Cover. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9780866127097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation<br/>Food handling.<br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / SER 2022