TY  - BOOK
ED  - Educational Foundation (National Restaurant Association),
TI  - ServSafe coursebook
SN  - 9780866127097
U1  - 363.7296 
PY  - 2022///]
CY  - Chicago, IL
PB  - National Restaurant Association Solutions
KW  - Food service
KW  - Sanitation
KW  - Food handling
KW  - Food service management
N1  - "ServSafe--National Restaurant Association"--Cover; Includes index
ER  -