Cousins, John A., <br/><br/>
Food and beverage management :  for the hospitality, tourism and event industries / 
John Cousins, David Foskett, David Graham, Amy Hollier. 
 - Sixth edition. 
 - 1 online resource (379 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781915097279 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hotel management.<br/>Restaurant management.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>647.95068