Malaysian standard :  food safety according to Hazard Analysis and Critical Control Point (HACCP) system / 
 Food safety according to Hazard Analysis and Critical Control Point (HACCP) system  MS 1480:2019 
Department of Standards Malaysia. 
 - Second revision. 
 - iv, 21 pages ;  30 cm 
<br/><br/> "ICS: 67.020"--Cover. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Standards--Malaysia<br/>Hazard Analysis and Critical Control Point (Food safety system)--Standards--Malaysia<br/>Food--Safety measures
<br/><br/><label>Dewey Class. No.: </label>363.192640218595  / MAL 2019