TY  - BOOK
ED  - Malaysia.
TI  - Malaysian standard: food safety according to Hazard Analysis and Critical Control Point (HACCP) system 
U1  - 363.192640218595 
PY  - 2019///]
CY  - Cyberjaya
PB  - Department of Standards Malaysia
KW  - Food adulteration and inspection
KW  - Standards
KW  - Malaysia
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food
KW  - Safety measures
N1  - "ICS: 67.020"--Cover; Includes bibliographical references
ER  -