Food information, communication and education :  eating knowledge. 

 - First edition. 
 - 1 online resource (304 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Abstract freely available; full-text restricted to individual document purchasers. 
<br/><br/>
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781350162532 
<br/><br/><label>Standard No.: </label>10.5040/9781350162532  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History.--Europe<br/>Food habits--Europe--Case studies.<br/>Communication and culture--Europe.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/2094