Leong-Salobir, Cecilia, <br/><br/>
Urban food culture :  Sydney, Shanghai and Singapore in the Twentieth Century / 
 Urban food culture :  Sydney, Shanghai and Singapore in the 20th century 
Cecilia Leong-Salobir. 
 - 1 online resource. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781137516916 1137516917 9781349705863 1349705861 9781349705856 1349705853 
<br/><br/><label>Standard No.: </label>10.1057/978-1-137-51691-6  doi 
<br/><br/><label>Source: </label> Springer 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--Australia--Sydney (N.S.W.)--20th century.<br/>Food habits--History--China--Shanghai--20th century.<br/>Food habits--History--Singapore--20th century.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>394.1/209941