TY  - BOOK
AU  - Leong-Salobir,Cecilia
TI  - Urban food culture: Sydney, Shanghai and Singapore in the Twentieth Century 
SN  - 9781137516916
U1  - 394.1/209941 23
PY  - 2019///]
CY  - New York, NY
PB  - Palgrave Macmillan
KW  - Food habits
KW  - Australia
KW  - Sydney (N.S.W.)
KW  - History
KW  - 20th century
KW  - China
KW  - Shanghai
KW  - Singapore
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1357561
ER  -