TY  - BOOK
TI  - Food information, communication and education: eating knowledge
SN  - 9781350162532
U1  - 394.1/2094 23
PY  - 2021///
CY  - London [England]
PB  - Bloomsbury Academic
KW  - Food habits
KW  - Europe
KW  - History
KW  - Case studies
KW  - Communication and culture
KW  - Electronic books
N1  - Includes bibliographical references and index; Abstract freely available; full-text restricted to individual document purchasers; Also published in print
UR  - https://ezproxy.taylors.edu.my/login?url=https://doi.org//doi.org/10.5040/9781350162532?locatt=label:secondary_bloomsburyCollections
ER  -