TY  - BOOK
AU  - Kevany,Kathleen May
AU  - Prosperi,Paolo
TI  - Routledge handbook of sustainable diets
T2  - Routledge environment and sustainability handbooks
SN  - 9781003174417
U1  - 304.2 23
PY  - 2023///
CY  - Abingdon, Oxon, New York, NY
PB  - Routledge
KW  - Food
KW  - Moral and ethical aspects
KW  - Food habits
KW  - Environmental aspects
KW  - Sustainable living
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003174417
ER  -