TY  - BOOK
AU  - Sandler,Ronald L.
TI  - Food ethics: the basics 
T2  - Basics
SN  - 9781003285151
U1  - 178 23
PY  - 2023///
CY  - New York, NY
PB  - Routledge
KW  - Food
KW  - Moral and ethical aspects
KW  - Food industry and trade
KW  - Agriculture
KW  - Diet
KW  - Electronic books
UR  - https://ezproxy.taylors.edu.my/login?url=https://www.taylorfrancis.com/books/9781003285151
ER  -