Sustainable food procurement :  legal, social and organisational challenges / 
edited by Mark Stein, Maurizio Mariani, Roberto Caranta, Yiannis Polychronakis. 
 - First edition. 
 - 1 online resource (xii, 234 pages). 
 - Routledge Studies in Food, Society and the Environment .
 - Routledge studies in food, society and environment. .
<br/><br/><label>ISBN: </label>9781003393023 1003393020 9781040014714 1040014712 9781040014745 1040014747 
<br/><br/><label>Standard No.: </label>10.4324/9781003393023  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service purchasing--Europe.<br/>Food supply--Government policy.<br/>Nutrition policy--Europe.<br/>Sustainable development.<br/>Grocery trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>338.1/9