TY  - BOOK
AU  - Labensky,Sarah R.
AU  - Hause,Alan M.
AU  - Martel,Priscilla
AU  - Embery,Richard
AU  - Wolvos,Debby
AU  - Quattron,Stacey Winters
AU  - Ingram,William E.
TI  - On cooking: a textbook of culinary fundamentals 
SN  - 9780135434529
U1  - 641.5 
PY  - 2025///]
CY  - New York
PB  - Pearson
N1  - Includes index
ER  -