Sensory analysis for the development of meat products :  methodological aspects and practical applications / 
edited by Jose Manuel Lorenzo Rodriguez [and three others]. 
 - 1 online resource (262 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780323903189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Sensory evaluation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.9072